Mr. Mimi’s Kitchen

It was two years ago when I informally established Mr. Mimi‘s Kitchen in my humble kitchen to let my time pass and to mend my broken heart as my husband passed away year 2015. I needed something to cope up. Something to drive me busy. And since food is my no. 1 passion, I thought continue reading : Mr. Mimi’s Kitchen

Fruit of Hard Work

Mrs. Ananias Belen Montefalcon of Annie Nestor Food Products started her business of espasol making in 1980 at Barangay Yukos, Nagcarlan, Laguna. Ever since she was young, she was already aware of their family business which is espasol making. That is why espasol has become her favourite food every now and then. At the age continue reading : Fruit of Hard Work

Ben & Lyn Chocolate, Inc.

Ben & Lyn Chocolate, Inc. is a home-based enterprise from Agus-us, Indang, Cavite engaged in manufacturing/producing cacao-based products managed by a couple, Mr. Marvin Vidallon Vicedo and Ms. Irmalyn Astrero Vicedo (Marketing Director). This is the story of their growth and success. Ms. Irmalyn Astrero Vicedo, a native of Pangasinan, is a graduate of Bachelor continue reading : Ben & Lyn Chocolate, Inc.

Big Ben’s Kitchenette

Big Ben’s Kitchenette is famous for its very own version of “Adobo Style Longganisa” which came from the owner’s grandmother heirloom recipe enjoyed by a local Imuseños since 1950s. “Big Ben’s Gourmet Imus Longganisa” became a key driver for Imus Longganisa’s popularity, demand, and reputation as the healthiest longganisa. Through collective efforts to promote it continue reading : Big Ben’s Kitchenette

Handcrafted by Harl

Known as the only micro social enterprise in the country, Handcrafted by Harl’s (HHS Leathergoods Enterprises) in Laguna started its business only in 2014, but this homegrown brand is already getting its name known when it comes to craftmanship and innovative and unique genuine leather products. With the aim to promote local artistry, Harl’s produces continue reading : Handcrafted by Harl