From humble beginnings in Lapu-Lapu City, Eco Nuestra Homemade Products has grown into a local food brand with a strong presence in Cebu, Bohol, and parts of Mindanao. Behind its success is Edward C. Odron, a former OFW in South Korea, whose passion for cooking led him to a life-changing

Siquijor – Twenty years ago, the residents of Barangay Catulayan, Timbaon, and Cangmunag were primarily farmers raising livestock. Their lives changed when their area was identified as a Poverty-Free Zone. Recognizing its suitability for cow farming, the National Dairy Authority proposed the formation of a group that would receive dairy

What happens when a world-class pastry chef returns home to chase a dream? For Grace C. Aquino (photo below), it meant transforming a lifelong passion into a thriving chocolate business that is now making waves in Cebu. Ms. Grace C. Aquino, a Filipina chocolatier and former owner of a pastry

Yvonne Dale Buenconsejo, a 35 year-old devoted mother of three from the emerging town of Dalaguete, Cebu, cherishes the tranquil mornings spent savoring a cup of coffee with her husband. Their ritual of sharing this precious time at 5 a.m., dubbed "babe time," became a cherished relationship goal. One particular